Bacon 108 Men's All-Mountain Skis

Features

• Featuring better bonding, improved cold temperature toughness, and a 20% reduction in the carbon footprint of the resin for every ski produced, The TC 94 and 101 are the first skis we have brought to production with Line's new Bio-Resin technology.
• Line has extended the ski core to run through the tips and tails while creating a glass-on-glass bonding area in both the tip and the tail. This gives even compaction over the tip / tail of the ski and encapsulates anything that could delaminate in a large glass-on-glass bonding region, meaning that while delaminations can always happen, this will keep the delamination from propagating to the core of the ski and limit it to edge chipping.
• Line has extended the amount of sidewall that stretches into the core of the ski while adding more material over the steel edges to increase the total bonding surface area. This creates sidewalls more resilient to hard edge impacts, like sliding rails.
• 30% thicker base & edge, 2mm wide x 2.5mm high steel edges and 1.7mm thick base dramatically increase durability and tuning life the skis.
• The same flex pattern in front and behind your boot conforms to terrain equally riding forward & backwards.