Bacon 115 All-Mountain Skis

Features

• Bio-Resin: Featuring better bonding, improved cold temperature toughness and a 20% reduction in the carbon footprint of the resin for every ski produced.
• Thin Tip: An extended ski core running through the tips and tails while creating a glass-on-glass bonding area in both the tip and the tail. This gives even compaction over the tip/tail of the ski and encapsulates anything that could delaminate in a large glass-on-glass bonding region - meaning that, while delamination can always happen, this will keep it from propagating to the core of the ski and limit it to edge chipping.
• Thick-Cut Sidewall: An extended amount of sidewall that stretches into the core of the ski while adding more material over the steel edges to increase the total bonding surface area. This creates sidewalls more resilient to hard edge impacts, like sliding rails.
• Fatty Base & Edge: 30% thicker base and edge, 2 mm wide x 2.5 mm high steel edges and 1.7 mm thick base dramatically increase durability and tuning life of the skis.
• Symmetric Flex: The same flex pattern in front and behind your boot conforms to terrain equally riding forward & backwards.